Our journey with the palates began from the ceremonial feeding of the first morsel of cooked rice. Food is indeed the elixir of our lives, and cooking is a talented art form that not everyone masters. Friday, March 22, 2013. 3 tsp whole urad dal.

Tuesday, August 27, 2013. 20130827 Pasta with Bolognese Sauce. 4 celery stalks, finely diced. 4 small carrots, finely diced. 2 big garlic cloves, crushed. 1 red paprika, finely chopped. 2 onions, finely chopped. 2 X 400g cans peeled tomatoes with juice. 2 small onions, chopped.

Thursday, December 07, 2017. Is anyone still using this blog? I am planning to start posting on this blog again soon. So wanted to know if anybody is still using it. Thursday, December 07, 2017. Sunday, August 16, 2015.

Find the best bbq recipes on the Internet. Pork, Beef, Chicken and BBQ Sauce recipes as well as other fine recipes to go along with that mouth watering barbecue. Thursday, January 15, 2009. Barbecue Chicken Hot Wing Recipe. I love chicken wings as well as anyone. This is a great wing recipe. Try it with a nice hot grill or wimp out and use an Oven.

Cinnamon and Spice and Everything Nice! Monday, 14 November 2011. We moved to a new cozy Home. Tuesday, 8 November 2011. Dum Aloo is one of the exotic dish I relish. I feel that it sometimes gets lost in the menu of a restaurant among all other fancy names of the dishes.

And to the friends who make cooking such a pleasure! Wednesday, September 17, 2008. So, what else is awesome right now? The bounty that is coming from my veggie patch! And today, as I was puttering around the patch, fighting those damn slugs, Alice Waters.

Tuesday, November 10, 2015. Pesara sunni undalu are healthy and kids friendly laddoos, made up of skinned green gram. Split and skinned green gram or skinned moong dal-1 cup. Dry roast the moong dal in a pan on a medium flame for 2-3 minutes. Lower the flame and fry it until it turns brown in colour and a nice aroma forms. Turn off the stove and allow the dal to cool. Grind the dal and sugar into a powder. Thursday, October 22, 2015.

Monday, October 08, 2007. Raw Mango Dal with Baingan Bartha. Here I am posting my hubby favorite dal and baingan bartha. 2 medium size dry chillies. Boil the dal with raw mango,cloves garlic,onion and tomato till two whisle. Now,add the turmeric powder,coriander powder,chilli powder and salt. Then, heat the oil in a kadai and splutter some mustard seeds and curry leaves. Finally,Add the dal and cook for 2 mts.